The star anise pod is picked before it ripens and then dried in the sun, turning it a deep brown or rust colour. The cooking technique will depend on whether whole pods or ground star anise is being used. Whole pods can be simmered in sauces, marinades, and soups, and then removed before serving. Star Anise is widely used to flavor biriyani, meat dishes, masala chai, and a key ingredient in spice blend garam masala.