Double Horse Easy Palappam Mix

Tranz Dot NetTranz Dot Net is an Online eCommerce and Multivendor Platform. Enable vendors to start an online business. https://www.tranzonline.com/s/62205da82dfd7a45750f8530/6576ad5feb85e1fcfa2becc1/tranz-dot-net-logo-png-480x480.png

SF No 82/1, C.M.Nagar, Vilankurichi Road,Ganapathy641006CoimbatoreIN

Tranz Dot Nethttps://www.tranzonline.com

SF No 82/1, C.M.Nagar, Vilankurichi Road,GanapathyCoimbatore, IN

+919150054843https://www.tranzonline.com/s/62205da82dfd7a45750f8530/6576ad5feb85e1fcfa2becc1/tranz-dot-net-logo-png-480x480.png"[email protected]

68b2c50da5ae76d21d9bf14dDouble Horse Easy Palappam Mix

Double Horse Easy Palappam Mix

Make soft, lacy palappams in minutes traditional taste, zero fuss.

Ready-to-cook mix for authentic Kerala-style palappams.

Product Overview

Double Horse Easy Palappam Mix is an instant, easy-to-use batter mix that helps you prepare light and lacy palappams (appams) with authentic flavour and texture. Perfect for busy mornings, festive breakfasts, or when you crave home-style comfort without the long fermentation process.

Key Features

Quick & convenient minimal preparation, consistent results.
Authentic texture soft centre with a lacy, crisp edge.
Versatile use with water or coconut milk for richer flavour.
Ideal for families, caf s, and on-the-go meals.

Why You'll Love It

Save time without sacrificing tradition. Double Horse Easy Palappam Mix delivers the taste and mouthfeel of homemade palappams with a simple, reliable method great for beginners and busy cooks alike.

Typical Ingredients

Rice flour, roasted urad dal flour (black gram), coconut powder, salt, mild raising agent, and permitted natural stabilisers and conditioners. Note: Ingredients may vary by batch always check the package label for the exact ingredient list and allergen information.

How to Prepare

In a mixing bowl, add 1 part Double Horse Easy Palappam Mix to 1.25 1.5 parts lukewarm water or thin coconut milk. (Example: 200g mix + 250 300ml liquid.)
Mix well until you get a smooth, slightly runny batter (no lumps).
Let the batter rest for 10 20 minutes at room temperature. (For a slightly tangier flavour, allow a short fermentation of 1 3 hours.)
Heat an appam pan (or non-stick skillet) on medium heat, add a few drops of oil, pour a ladle of batter and swirl to create a thin edge. Cover and cook until the centre is set.
Serve hot with stew, egg curry, or coconut chutney.

Tip: For richer flavour, replace part of the water with coconut milk. For crispier edges, use a hotter pan and a little extra oil around the rim.

Nutrition & Storage

Nutrition facts: Refer to the nutrition panel on the product packaging for exact values.

Storage: Store in a cool, dry place. Once opened, keep the mix in an airtight container and use within 30 days for best quality.

DH-EPM-500

INR69In Stock

Double Horse

Downalod our app

Google play

Shop

Disclaimer:All pictures shown are for illustration purposes only. Actual products may vary due to product enhancement.

Product Information

1.	brand	Double Horse

Double Horse Easy Palappam Mix

Make soft, lacy palappams in minutes traditional taste, zero fuss.

Ready-to-cook mix for authentic Kerala-style palappams.

Product Overview

Key Features

Quick & convenient minimal preparation, consistent results.
Authentic texture soft centre with a lacy, crisp edge.
Versatile use with water or coconut milk for richer flavour.
Ideal for families, caf s, and on-the-go meals.

Why You'll Love It

Save time without sacrificing tradition. Double Horse Easy Palappam Mix delivers the taste and mouthfeel of homemade palappams with a simple, reliable method great for beginners and busy cooks alike.

Typical Ingredients

How to Prepare

In a mixing bowl, add 1 part Double Horse Easy Palappam Mix to 1.25 1.5 parts lukewarm water or thin coconut milk. (Example: 200g mix + 250 300ml liquid.)
Mix well until you get a smooth, slightly runny batter (no lumps).
Let the batter rest for 10 20 minutes at room temperature. (For a slightly tangier flavour, allow a short fermentation of 1 3 hours.)
Heat an appam pan (or non-stick skillet) on medium heat, add a few drops of oil, pour a ladle of batter and swirl to create a thin edge. Cover and cook until the centre is set.
Serve hot with stew, egg curry, or coconut chutney.

Tip: For richer flavour, replace part of the water with coconut milk. For crispier edges, use a hotter pan and a little extra oil around the rim.