Double Horse Ginger Pickle Tangy, Zesty & Traditionally Crafted
A perfect balance of fresh ginger, spices and tang adds a punch to every meal.
Double Horse Ginger Pickle is made from carefully selected young ginger pieces, blended with authentic South-Asian spices and matured in small batches for an intense, aromatic flavor. Ideal with rice, roti, dosa or as a flavourful chutney on the side, this pickle brings traditional homestyle taste to your table.
Key Features
- Prepared from premium young ginger for crisp texture and bright flavour.
- Authentic traditional spice blend no artificial flavors.
- Matured to develop deep tang and aroma; excellent shelf stability.
- Ready-to-serve in a hygienic, food-grade jar.
- Versatile pairs well with Indian breakfasts, snacks and main meals.
Ingredients
Ginger (primary), edible vegetable oil, mustard seeds, fenugreek, red chilli, salt, vinegar, turmeric, spice mix, permitted preservatives.
Nutritional Information (Approx. per 100g)
| Nutrient | Amount |
|---|---|
| Energy | ~180 kcal |
| Carbohydrates | ~10 g |
| Fat | ~15 g |
| Protein | ~1 g |
| Sodium | Varies (from salt) |
Values are approximate and for guidance only.
How to Use
- Serve a spoonful with steamed rice and ghee for a classic combination.
- Use as a zesty side with dosas, idlis, parathas or sandwiches.
- Mix a little into marinades or dressings for an extra kick.
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. Refrigerate after opening for best quality. Best before: 12 months from packing.
Allergy & Manufacturer Information
Allergy advice: Contains mustard. Manufactured on equipment that handles nuts and sesame check label if you have severe allergies.
