Key Benefits

• Authentic taste and texture fine rice flour for delicate, non-sticky idiyappam.
• Instant mix saves time: no soaking, grinding or fermenting needed.
• Consistent results easy to shape and steam for perfect idiyappam every time.
• Versatile pairs well with coconut milk, vegetable stew, kurma, or sweet jaggery-topped coconut.

Product Details

How to Prepare (Quick Method)

1. Boil 250 ml water with a pinch of salt. Turn off heat.
2. Add the contents of the packet gradually to the hot water and mix quickly to form a smooth, lump-free dough. (If required, adjust water slightly for desired softness.)
3. Fill an idiyappam press or sev maker fitted with the fine-holed disk.
4. Press the dough into idiyappam nests directly onto greased idli plates or banana leaf circles.
5. Steam for 6 8 minutes until cooked through. Serve hot with coconut milk, chutney, or curry.

Tip: For sweeter idiyappam, sprinkle grated coconut and jaggery; for savory serving, pair with vegetable stew or coconut chutney.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and use within recommended time on the pack.

Food Safety & Allergens

Packaged in a facility that may process other cereals, nuts or pulses. Always read the product label for full allergen and nutritional information before consumption.