Double Horse Kaduku Mango Pickle
Authentic South Indian-style tangy & spicy mango pickle 400g jar
Double Horse Kaduku Mango Pickle captures the bold, sun-ripened flavour of raw mangoes blended with traditional spices for a punchy, long-lasting taste. Carefully prepared using tender raw mango pieces, hand-tossed in a balanced mix of chillies, mustard and native spices, this pickle pairs perfectly with rice, rotis and sandwiches adding a burst of tangy heat to everyday meals.
Key Features
- Rich, tangy flavour with authentic regional spice blend
- Made from hand-selected raw mango pieces for consistent texture
- Traditional cold-oil pickle preparation for deep flavour infusion
- Convenient 400g jar perfect for home use
- Suitable as a condiment, side-dish or flavour enhancer
Ingredients
Raw mango pieces, edible vegetable oil, salt, red chilli, mustard seeds, fenugreek, turmeric, asafoetida (hing), vinegar, spices, permitted preservatives (if any).
Allergy information: Contains mustard. Packed in a facility that may handle sesame and peanuts.
How to Use
- Serve as an accompaniment with steamed rice, sambar rice or curd rice.
- Spread on sandwiches or wraps to add tang and heat.
- Mix a small spoonful into dal or vegetable stir-fries for extra flavour.
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 6 8 weeks for best quality. Always use a clean, dry spoon to serve.
