Double Horse Matta Broken Rice
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68b2c543cbe4837fa6c87dfbDouble Horse Matta Broken RiceDouble Horse Matta Broken Rice

Double Horse Matta Broken Rice Premium Matta (Broken)

Traditional earthy flavour Quick-cooking broken grains Perfect for everyday South and Kerala meals

Product Overview

Double Horse Matta Broken Rice is a convenient, quick-cooking form of traditional Matta rice that retains the characteristic reddish-brown hue, wholesome texture and earthy aroma of whole Matta, while cooking faster and blending easily into a variety of dishes.

Key Features

  • 100% Matta rice broken grains for faster cooking
  • Distinct earthy flavour and natural reddish-brown colour
  • Wholesome texture with retained bran for nutritional benefits
  • Versatile suitable for everyday meals, porridges, khichdi, and traditional recipes
  • Hygienically packed in food-grade pouches to preserve freshness

Benefits

Enjoy the nutritional goodness and rustic taste of Matta rice with less cooking time. Broken grains soften quickly, making this product ideal for busy kitchens that still want an authentic taste and texture.

Ingredients and Nutrition Highlights

Ingredients: 100% Matta rice (broken)

Nutrition highlights: Source of complex carbohydrates, contains natural bran which contributes dietary fibre and essential micronutrients. (Nutrition values vary refer to pack label for exact figures.)

How to Use

Broken Matta rice cooks faster than whole grains. Use it in:

  • Everyday steamed rice meals
  • Kanji/porridge and congee
  • Khichdi and upma-style preparations
  • Rice-based salads, soups and stews

Cooking Instructions (Stovetop)

  1. Rinse 1 cup of Matta broken rice under running water until water runs clear.
  2. Soak for 15 30 minutes if time permits (optional soaking reduces cooking time).
  3. Use a 1 : 2 to 1 : 2.5 rice-to-water ratio (adjust based on desired softness).
  4. Bring to a boil, reduce heat, cover and simmer 12 18 minutes until grains are tender. Let stand 5 minutes before fluffing.

Tip: For porridge/kanji, increase water to 4 6 parts and simmer until desired consistency is reached.

Packaging and Shelf Life

Available in consumer-friendly sealed pouches in multiple sizes (e.g., 1kg, 5kg). Store in a cool, dry place away from direct sunlight. Typical shelf life: 9 12 months when stored properly (check actual pack label for exact date).

Quality and Safety

Packed under hygienic conditions in food-grade materials to preserve aroma and quality. Please inspect the seal before use and refer to the pack label for batch information and manufacturing details.

Short Description (for listings)

Double Horse Matta Broken Rice farm-fresh taste, quicker cooking. Retains the wholesome flavour and texture of Matta rice in a convenient broken form. Perfect for daily meals and traditional recipes.

DH-MB-1K
INR119In Stock
Double Horse
11

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Disclaimer:All pictures shown are for illustration purposes only. Actual products may vary due to product enhancement.

Product Information

1. brandDouble Horse

Double Horse Matta Broken Rice Premium Matta (Broken)

Traditional earthy flavour Quick-cooking broken grains Perfect for everyday South and Kerala meals

Product Overview

Double Horse Matta Broken Rice is a convenient, quick-cooking form of traditional Matta rice that retains the characteristic reddish-brown hue, wholesome texture and earthy aroma of whole Matta, while cooking faster and blending easily into a variety of dishes.

Key Features

  • 100% Matta rice broken grains for faster cooking
  • Distinct earthy flavour and natural reddish-brown colour
  • Wholesome texture with retained bran for nutritional benefits
  • Versatile suitable for everyday meals, porridges, khichdi, and traditional recipes
  • Hygienically packed in food-grade pouches to preserve freshness

Benefits

Enjoy the nutritional goodness and rustic taste of Matta rice with less cooking time. Broken grains soften quickly, making this product ideal for busy kitchens that still want an authentic taste and texture.

Ingredients and Nutrition Highlights

Ingredients: 100% Matta rice (broken)

Nutrition highlights: Source of complex carbohydrates, contains natural bran which contributes dietary fibre and essential micronutrients. (Nutrition values vary refer to pack label for exact figures.)

How to Use

Broken Matta rice cooks faster than whole grains. Use it in:

  • Everyday steamed rice meals
  • Kanji/porridge and congee
  • Khichdi and upma-style preparations
  • Rice-based salads, soups and stews

Cooking Instructions (Stovetop)

  1. Rinse 1 cup of Matta broken rice under running water until water runs clear.
  2. Soak for 15 30 minutes if time permits (optional soaking reduces cooking time).
  3. Use a 1 : 2 to 1 : 2.5 rice-to-water ratio (adjust based on desired softness).
  4. Bring to a boil, reduce heat, cover and simmer 12 18 minutes until grains are tender. Let stand 5 minutes before fluffing.

Tip: For porridge/kanji, increase water to 4 6 parts and simmer until desired consistency is reached.

Packaging and Shelf Life

Available in consumer-friendly sealed pouches in multiple sizes (e.g., 1kg, 5kg). Store in a cool, dry place away from direct sunlight. Typical shelf life: 9 12 months when stored properly (check actual pack label for exact date).

Quality and Safety

Packed under hygienic conditions in food-grade materials to preserve aroma and quality. Please inspect the seal before use and refer to the pack label for batch information and manufacturing details.

Short Description (for listings)

Double Horse Matta Broken Rice farm-fresh taste, quicker cooking. Retains the wholesome flavour and texture of Matta rice in a convenient broken form. Perfect for daily meals and traditional recipes.

Double Horse Matta Broken Rice

SKU : DH-MB-1K
Brand : Double Horse
Sold By : Tranz Dot Net
₹119
Size
10 item left in Stock
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