Double Horse Palakkadan (Unda) Matta Rice

Authentic Kerala Red Rice Nutty, hearty grains with a traditional Palakkad flavour.

Double Horse Palakkadan (Unda) Matta Rice is an aromatic, traditional red rice variety sourced from the Palakkad region of Kerala. Carefully parboiled and minimally polished to retain the bran, this matta rice offers a naturally nutty taste, pleasant chew and a warm copper hue perfect for everyday meals and traditional South Indian preparations.

Key Features

• Origin: Palakkad region, Kerala classic regional flavour
• Texture: Firm, slightly coarse grain with a satisfying bite
• Colour and look: Natural reddish-brown hue (bran retained)
• Processing: Parboiled/minimally polished to preserve nutrients
• Versatile: Ideal for steamed rice, biryani, pilafs, and traditional Kerala dishes like red rice kanji and meen curry combos

Cooking Instructions

1. Rinse: Rinse 1 cup rice under cold water until water runs clear.
2. Soak (optional): Soak for 15 30 minutes to reduce cooking time and improve texture.
3. Stovetop (absorption method): Use 1 part rice : 2.25 2.5 parts water. Bring to boil, reduce heat, cover and simmer 25 30 minutes. Rest 5 10 minutes, then fluff with a fork.
4. Pressure cooker: Use 1 part rice : 2 parts water, cook 2 whistles on medium heat, then let pressure release naturally.

Suggested Uses

• Everyday steamed rice with sambar, curry or rasam
• Kerala-style rice dishes: Kanji, red rice kichadi, and plain rice for fish curries
• Healthy grain bowls, salads, and rustic pilafs

Nutritional Highlights (Approx. per 100 g)

Packing and Storage

Available in multiple pack sizes (for example 1 kg, 5 kg). Store in a cool, dry place in an airtight container. Use within 6 12 months for best flavour and freshness.

Why Choose Double Horse Palakkadan Matta?

For those who love authentic regional grains, Double Horse Palakkadan Matta Rice delivers the traditional flavour, texture and hearty satisfaction of Kerala s red rice straight from the fields to your plate.