Double Horse Thanjavur Ponni Rice - 5Kg
About the product
Double Horse Thanjavur Ponni Rice is carefully milled from selected paddy grown in the fertile Thanjavur plains. Known for its balanced grain length, light aroma and soft, non-sticky texture once cooked, Ponni rice is an ideal choice for daily rice consumption and traditional South Indian dishes.
Why choose this rice?
- Premium grade Thanjavur Ponni consistent quality grain.
- Light aroma and soft, fluffy texture after cooking.
- Perfect for steamed rice, curd rice, biryani and variety rice preparations.
- Carefully processed and packed to preserve freshness.
Net weight: 5 Kg Pack type: Food-grade laminated pouch Brand: Double Horse
Cooking instructions (basic)
- Rinse rice 2 3 times under running water until water runs clear.
- Soak for 10 15 minutes (optional) for slightly softer texture.
- Use 1:2 rice to water ratio (adjust by preference) and cook on medium heat until water is absorbed.
- Turn off heat and let it steam for 5 minutes with the lid closed. Fluff with a fork before serving.
Serving and recipe ideas
- Steamed plain rice with sambar or rasam.
- Curd rice and lemon rice for quick meals.
- Vegetable pulao and mild biryanis.
- Rice bowls with dals, curries or stir-fried vegetables.
Storage and best before
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness and prevent pests. Best consumed within the period mentioned on the pack.
Nutrition highlights
Thanjavur Ponni rice is primarily a source of carbohydrates, naturally low in fat and gluten-free. (Refer to the pack for exact nutritional values and regulatory information.)
