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SF No 82/1, C.M.Nagar, Vilankurichi Road,Ganapathy641006CoimbatoreIN
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SF No 82/1, C.M.Nagar, Vilankurichi Road,GanapathyCoimbatore, IN
Nutritious, earthy-flavored parboiled rice with the authentic red-brown grain and wholesome taste.
Product Overview
Double Horse Vadi Matta Rice is a premium parboiled red matta rice prized for its strong aroma, firm bite and naturally nutty flavor. Carefully processed to retain more bran nutrients, this rice delivers hearty texture and deep color perfect for everyday meals, traditional recipes and healthier alternatives to polished white rice.
Key Features
Rich in texture: Firm, non-sticky grains with a pleasantly chewy bite.
Nutritive value: Higher fibre and micronutrient retention due to parboiling and minimal polishing.
Authentic flavour: Distinct earthy, nutty aroma that enhances traditional dishes.
Versatile: Ideal for steamed rice, pulao, biryani, khichdi and rice-based one-pot meals.
Consistent quality: Clean, well-sorted grains for even cooking.
Approximate Nutrition (per 100 g, cooked values will vary)
Nutrient
Per 100 g
Energy
~350 kcal
Carbohydrates
~78 g
Protein
~7 g
Fat
~1 g
Dietary Fibre
~2 3 g
(Values are typical estimates and may vary by batch. Refer to the pack label for exact values.)
Cooking Instructions
Rinse 1 cup of Vadi Matta rice under running water until the water runs clear.
Soak for 20 30 minutes for quicker, more even cooking (optional).
Use a 1 : 2.5 rice-to-water ratio (adjust by preference). Bring to a boil, then simmer covered for 25 30 minutes until tender.
Turn off heat, let stand covered for 5 7 minutes. Fluff with a fork and serve.
Storage and Packaging
Store in a cool, dry place in an airtight container to preserve aroma and prevent moisture. Available in retail-friendly pack sizes (e.g., 1 kg, 5 kg) please check the product label for current packaging options.
Serving Suggestions
Serve with vegetable or meat curries, dal, coconut-based gravies or as a wholesome base for biryanis and pulao. Pairs especially well with tangy pickles and podi powders for an authentic regional experience.
Disclaimer:All pictures shown are for illustration purposes only. Actual products may vary due to product enhancement.
Product Information
1.
brand
Double Horse
Double Horse Vadi Matta Rice
Nutritious, earthy-flavored parboiled rice with the authentic red-brown grain and wholesome taste.
Product Overview
Double Horse Vadi Matta Rice is a premium parboiled red matta rice prized for its strong aroma, firm bite and naturally nutty flavor. Carefully processed to retain more bran nutrients, this rice delivers hearty texture and deep color perfect for everyday meals, traditional recipes and healthier alternatives to polished white rice.
Key Features
Rich in texture: Firm, non-sticky grains with a pleasantly chewy bite.
Nutritive value: Higher fibre and micronutrient retention due to parboiling and minimal polishing.
Authentic flavour: Distinct earthy, nutty aroma that enhances traditional dishes.
Versatile: Ideal for steamed rice, pulao, biryani, khichdi and rice-based one-pot meals.
Consistent quality: Clean, well-sorted grains for even cooking.
Approximate Nutrition (per 100 g, cooked values will vary)
Nutrient
Per 100 g
Energy
~350 kcal
Carbohydrates
~78 g
Protein
~7 g
Fat
~1 g
Dietary Fibre
~2 3 g
(Values are typical estimates and may vary by batch. Refer to the pack label for exact values.)
Cooking Instructions
Rinse 1 cup of Vadi Matta rice under running water until the water runs clear.
Soak for 20 30 minutes for quicker, more even cooking (optional).
Use a 1 : 2.5 rice-to-water ratio (adjust by preference). Bring to a boil, then simmer covered for 25 30 minutes until tender.
Turn off heat, let stand covered for 5 7 minutes. Fluff with a fork and serve.
Storage and Packaging
Store in a cool, dry place in an airtight container to preserve aroma and prevent moisture. Available in retail-friendly pack sizes (e.g., 1 kg, 5 kg) please check the product label for current packaging options.
Serving Suggestions
Serve with vegetable or meat curries, dal, coconut-based gravies or as a wholesome base for biryanis and pulao. Pairs especially well with tangy pickles and podi powders for an authentic regional experience.
