Product Overview
Double Horse White Puttu Podi is a premium milled rice flour specially processed for making traditional South Indian steamed rice cakes (puttu). It gives consistent texture and taste, delivering light, crumbly puttu every time perfect with coconut, sugar, kadala curry or banana.
Key Features
- Made from high-quality white rice, finely milled for uniform texture.
- Ideal moisture content for easy steaming and perfect crumb structure.
- No artificial colours or preservatives added.
- Convenient and ready-to-use no sieving required.
- Suitable for traditional puttu recipes and other steamed rice preparations.
Ingredients
Ingredients: Rice (100%).
How to Use Traditional Puttu
- Place puttu podi in a bowl. Sprinkle water gradually and mix until the flour holds shape when pressed lightly avoid making it soggy.
- Layer the puttu maker with a little freshly grated coconut, add a cup of moistened flour, then top with more coconut.
- Steam in a puttu maker or steamer for 5 7 minutes until cooked through.
- Serve hot with jaggery and coconut, ripe banana, or kadala (black chickpea) curry.
Storage and Shelf Life
Store in an airtight container in a cool, dry place. Once opened, keep refrigerated or in a sealed container to preserve freshness. Refer to the pack for the best-before date.
Net Weight and Packaging
Available in multiple pack sizes check product listing for available variants (e.g., 500g, 1kg).
Why Choose Double Horse?
Double Horse White Puttu Podi delivers consistent quality and an authentic taste that helps you recreate traditional puttu at home with minimal effort.
