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An Italian delicacy Gianduja reimagined in a chocolate cake - decadent tiers of slow-baked moist cake, made with 64% Ghana single origin chocolate between layers of milk chocolate-hazelnut crunch and 67% Madagascar single origin cr me (750g)itc_2057

Disclaimer:All pictures shown are for illustration purposes only. Actual products may vary due to product enhancement.
| 1. | type | Chocolate |
|---|---|---|
| 2. | brand | FABELLE |
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