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Harima Black Salt is a naturally harvested, mineral-rich salt with a distinct sulfurous taste and earthy flavor. Known for its unique flavor and therapeutic benefits, black salt is widely used in Indian cuisine to enhance the taste of salads, fruits, and chutneys. It is also used in Ayurveda for its digestive properties.
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Product Information
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brand
HARIMA
Harima Black Salt
Product Overview
Harima Black Salt is a naturally harvested, mineral-rich salt with a distinct sulfurous taste and earthy flavor. Known for its unique flavor and therapeutic benefits, black salt is widely used in Indian cuisine to enhance the taste of salads, fruits, and chutneys. It is also used in Ayurveda for its digestive properties.