Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana). They are split and the outer husk is removed. These lentils are also powdered to give besan or gram flour.The flavors & taste of this Chana dal fry is North Indian and the preparation is like the way we make in Punjabi households.chana dal is a favorite at home and I make some more delish Indian recipes

Bengal gram relatively inexpensive source of different vitamins, minerals and several bioactive compounds Bengal gram are a relatively cheap source of dietary fibre and bioactive compounds