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Mayil Mark Roasted Chana Dal | Roasted Bengal Gram | Pottukadalai
SF No 82/1, C.M.Nagar, Vilankurichi Road, Ganapathy,641006CoimbatoreIN
Tranz Dot Net
SF No 82/1, C.M.Nagar, Vilankurichi Road, Ganapathy,Coimbatore, IN
+919150054843https://www.tranzonline.com/s/62205da82dfd7a45750f8530/6576ad5feb85e1fcfa2becc1/tranz-dot-net-logo-png-480x480.png"[email protected]
63bc0422c4ac7800191916eaMayil Mark Roasted Chana Dal | Roasted Bengal Gram | Pottukadalaihttps://www.tranzonline.com/s/62205da82dfd7a45750f8530/65fd6a5d9f0b343c09744589/61suldykmel-_sl1000_.jpg

Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste. Chutney can be made by pounding roasted chana dal along with curry leaves, coriander, salt, cumin seeds, and dried red chilli and then mixing in a little curd to form a smooth paste. Roasted chana dal, in combination with peanuts, sesame seeds, dry coconut, red chillies, asafetida, salt and ghee makes an excellent spice powder, which can be sprinkled on upma or had with idli, dosa or uttapa. Roasted chana dal is used by south Indians to prepare coconut chutney. It is been also used in Poha Chivda It can also be eaten plain as a snack, or spruced up with tomato, cucumber, onion, red chilli powder and a little lime juice. Always store roasted chana dal in a dry airtight container at room temperature.

MM-GRO-029
in stockINR164
Mayil Mark
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Mayil Mark Roasted Chana Dal | Roasted Bengal Gram | Pottukadalai

SKU : MM-GRO-029
Brand : Mayil Mark
Sold By : ABC TRADERS
₹164
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1.brandMayil Mark

Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste. Chutney can be made by pounding roasted chana dal along with curry leaves, coriander, salt, cumin seeds, and dried red chilli and then mixing in a little curd to form a smooth paste. Roasted chana dal, in combination with peanuts, sesame seeds, dry coconut, red chillies, asafetida, salt and ghee makes an excellent spice powder, which can be sprinkled on upma or had with idli, dosa or uttapa. Roasted chana dal is used by south Indians to prepare coconut chutney. It is been also used in Poha Chivda It can also be eaten plain as a snack, or spruced up with tomato, cucumber, onion, red chilli powder and a little lime juice. Always store roasted chana dal in a dry airtight container at room temperature.

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