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Description of product
- Daivik s Organic Soya Flour is derived from roasted soybeans finely grounded into a fine powder.
- It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of food products.
- Soy protein reduces the risk of coronary heart disease and including soy protein in a diet low in saturated fat can lessen the accumulation of cholesterol.
- The Plethora of nutrients in soya flour include manganese, phosphorus, iron, potassium, molybdenum, copper, omega 3 fatty acids and vitamins K and B2.Soy flour contains no gluten, so it is appropriate for people on a gluten-free diet.