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Daivik s Organic Whole Bengal gram is a vivid yellow, short and round lentil cultivated predominantly in India, Pakistan, Bangladesh, Iran and Mexico.
In Indian cuisine it is popularly known as Channa Dal and is a major ingredient essentially used for making curries.
They are enriched with high fiber content that slows down the absorption of Carbohydrates, which promotes a steady rise in blood sugar levels.
Also, it is having high protein content thus maintaining a healthy blood sugar levels in individuals with type 2 diabetes and reduces the risk of heart diseases.
They are great sources of several minerals such as magnesium, potassium which boosts heart health by preventing high blood pressure.
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DAIVIK
Daivik s Organic Whole Bengal gram is a vivid yellow, short and round lentil cultivated predominantly in India, Pakistan, Bangladesh, Iran and Mexico.
In Indian cuisine it is popularly known as Channa Dal and is a major ingredient essentially used for making curries.
They are enriched with high fiber content that slows down the absorption of Carbohydrates, which promotes a steady rise in blood sugar levels.
Also, it is having high protein content thus maintaining a healthy blood sugar levels in individuals with type 2 diabetes and reduces the risk of heart diseases.
They are great sources of several minerals such as magnesium, potassium which boosts heart health by preventing high blood pressure.