Everest Hingraj

Product Description:

Everest Hingraj is a high-quality Asafoetida powder, known for its strong flavor and distinct aroma. It is an essential spice in Indian cuisine, widely used in tempering and in various curries, dals, and chutneys to enhance the taste and aroma of the dishes. Everest Hingraj is known for its purity and authenticity, adding a rich flavor to your food.

Key Features:

• High-quality Asafoetida powder.
• Enhances the flavor and aroma of Indian dishes.
• Used in a variety of dishes like dals, curries, and chutneys.
• Pure and authentic taste.
• Packed in a convenient and easy-to-use container.

How to Use:

Simply add a pinch of Everest Hingraj while cooking to enhance the flavor of your dishes. It is commonly used in tempering or as an ingredient in gravies and soups.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness.