Everest Yellow Hing

Everest Yellow Hing is a premium quality asafoetida that adds a distinct flavor to your cooking. Known for its strong, pungent aroma, it is an essential spice in many Indian dishes. This hing enhances the taste of dals, curries, and snacks, making it a must-have ingredient in every kitchen.

Features:

• High-quality yellow hing for authentic taste.
• Perfect for tempering in Indian cooking.
• Helps in digestion and promotes a healthy stomach.
• Convenient and easy-to-use packaging.
• Ideal for vegetarian and non-vegetarian dishes alike.

How to Use:

Everest Yellow Hing is perfect for tempering with ghee or oil. Use it in curries, dals, and snacks to bring out a rich, savory flavor. Just a pinch can elevate the taste of any dish!

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed to preserve freshness and aroma.

Ingredients:

Asafoetida (Hing), Rice Flour, Salt, and Yellow Dye (if applicable).