Double Horse Corn Flour 150g

Light, versatile & easy-to-use corn flour for cooking, baking and thickening.

Key Features

• Finely milled for smooth texture and easy mixing
• Neutral flavour won t overpower recipes
• Perfect for thickening sauces, soups & gravies
• Suitable for batters, pancakes and gluten-free recipes
• Handy 150g pack beginner-friendly and pantry-ready

How to Use

1. Thickening: Make a slurry by mixing corn flour with cold water (1 2 tbsp corn flour + 3 4 tbsp water), then whisk into hot liquid until it thickens.
2. Batter & frying: Use in combination with rice flour or all-purpose flour for light, crisp batters.
3. Baking: Use as part of a gluten-free flour blend or to tenderize baked goods (follow recipe-specific ratios).

Ingredients

100% milled corn (maize).

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and use within a few weeks for best freshness. Refer to the pack for the best-before date.

Pack Details

Recipe Ideas

• Silky corn-thickened chicken or vegetable gravy
• Light and crispy vegetable fritters
• Gluten-free pancakes or cheela mixes
• Custards and pudding thickening

Bring Double Horse Corn Flour into your pantry small pack, big possibilities!