Double Horse Fish Pickle Tangy & Spicy Homemade Taste

Double Horse Fish Pickle captures the bold, coastal flavours of traditional Indian pickling. Made with tender pieces of fish marinated in a robust blend of spices, mustard oil, and vinegar, this pickle delivers a comforting balance of tanginess, heat and umami perfect as a side with hot steamed rice, rotis or dosas.

Key Features

• Authentic coastal recipe with a rich, spicy gravy
• Prepared with select fish cuts and pure mustard oil
• Long shelf-life with natural preservatives like vinegar and salt
• Ready-to-eat no cooking required
• Perfect accompaniment for rice, breads and sandwiches

Ingredients

Fish pieces, mustard oil, mustard seeds, red chilli powder, turmeric, fenugreek, asafoetida, vinegar, salt, sugar, spices.

How to Use

1. Spoon out the required amount and serve with hot steamed rice or rotis.
2. Add a teaspoon to dals, stir-fries or fish curries for an instant flavour boost.
3. Mix a little into mayonnaise or yoghurt for a spicy sandwich spread.

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Refrigerate after opening. Consume within 4 6 weeks of opening for best quality. Refer to the pack for manufacturing and best-before dates.

Allergen Information

Contains fish. Packaged in a facility that may handle mustard and other spices.

Why You ll Love It

Double Horse Fish Pickle brings the homely, layered spice profile of traditional pickles to your table spicy, tangy and richly aromatic, with real fish pieces that make every bite satisfying.