Key Features

• Authentic parippu (lentil) pradh?man flavour crafted to traditional recipes.
• Easy and quick to prepare ideal for festivals, family dinners, and guests.
• Made from carefully selected ingredients to deliver consistent taste and texture.
• 200 g pack convenient sized sachet for single or small-family servings.

Ingredients

Split yellow moong dal / toor dal (lentils), cane jaggery or jaggery powder, coconut (desiccated or powdered), mild spices (cardamom), edible vegetable oil or ghee solids (if included), and permitted food-grade emulsifiers and preservatives as per label. (See pack for full ingredient declaration and allergen information.)

How to Prepare (Quick Method)

1. Boil 500 ml of water (or milk for a richer taste).
2. Add the contents of the 200 g sachet gradually while stirring to avoid lumps.
3. Simmer for 6 8 minutes, stirring occasionally, until the mixture thickens and the lentils are cooked.
4. Optional: finish with a teaspoon of ghee and a few roasted cashews or raisins.
5. Serve warm or chilled as desired.

Preparation times may vary slightly depending on stove and heat level. For exact instructions follow the directions printed on the pack.

Serving Suggestions

• Serve warm topped with a drizzle of ghee and roasted cashews for festivals.
• Chilled pradh?man makes a refreshing dessert in summer.
• Pair with plain banana chips or crispy appam for a traditional spread.

Storage and Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume within the timeframe indicated on the pack. Refer to the printed expiry/best-before date on the sachet for shelf life information.

Quality Assurance

Double Horse adheres to food-safety standards and quality checks to ensure consistent taste and safety. For manufacturing details, certifications, or batch-specific queries, please check the pack or contact customer care.

Pack Details

Net weight: 200 g

Ideal for: Small families, gifting during festivals, quick homemade desserts.